JUNE Specials

BODEGA SPECIAL
Seasoned and chopped beef, melted american cheese, sautéed onions, lettuce, and tomato, topped with mayo and ketchup on ciabatta bread.

JUST PEACHY
Freshly sliced prosciutto, sweet peaches, arugula, and whole burrata cheese, topped with balsamic glaze an& hot honey on focaccia bread.

BRUSCHETTAABOUTIT
Fresh chicken cutlet, mozzarella cheese, homemade bruschetta, and pesto mayo on garlic ciabatta bread.

CALABRIAN KING BOWL
Crumbled italian sausage, sautéed peppers and onions, crispy garlic breadcrumbs with a calabrian chili aioli over white carolina rice.
%20(2)_edited.jpg)
OUR KITCHEN
WELCOME TO THE SANDWICH SPOT

FRESHLY
BAKED
HANDCRAFTED
SANDWICHES
PREMIUM
INGREDIENTS
All starts with a piece of good bread.
Baked daily at a local bakery and delivered promptly to ensure freshness.
A new approach to sandwich-making. Inspired by the old-style Italian delicatessens, combining cold cuts, cheeses, bread, and spreads, we handcraft delicious and original creations.
We use classic Italian Style bakery bread and loaves, High-quality meats, and cheeses, in addition to fresh produce & spreads.
%20(2)_edited.jpg)
WE ARE HIRING!
Come join our team!
-
MUST speak English
-
MUST have flexible hours
-
MUST be able to work on weekends
-
MUST have food industry experience
-
MUST have reliable transportation
Submit your resume to thesandwichspotnyinc@gmail.com
160 Legion Dr. Valhalla NY, 10595
914-615-9662
Delectable Catering Options from The Sandwich Spot
Looking to impress your guests with top-notch catering options? Look no further than The Sandwich Spot! Our catering menu boasts a delectable array of sandwich platters and salads, perfect for any occasion. Whether you're hosting a corporate event or a family gathering, our catering options are sure to satisfy every palate.
LOCATION & CONTACT
160 Legion Dr. Valhalla NY, 10595
Monday-Saturday
7:00 AM to 6:00 PM
Sunday
7:00 AM to 3:00 PM
Please place your order 30 minutes before closing hours.
Tel: 914-615-9662
Email:thesandwichspotnyinc@gmail.com
.png)